Discover the Taste of India at Kesari

Onion Bhaji (4 pcs)

Deep fried savory snack made with chickpea flour, onion, fenugreek and north Indian spices served with mint and tamarind sauce.

Street Style Dahi Puri

Crispy chaat snack puffs filled with boiled potato and onions, yogurt, sweet tamarind chutney and green chutney. Sprinkled fresh chopped coriander, chaat masala and crushed sev.

Homemade Dahi Bhalla

Deep fried fritters made with moong lentils. Served with boiled potatoes, flaky and deep fried crackers,yogurt, sweet tamarind chutney and green chutney. Sprinkled fresh chopped coriander, chaat masala.

Cheese Chilli Entree

Melted cheese cubes stir-fried with chillies, capsicum, and soy sauce in a sizzling Indo-Chinese style—spicy and tangy

Manchurian

Deep fried vegetable balls or Cauliflower, dunked in sweet, sour & hot manchurian sauce a perfect Indo Chinese fusion.

Cone Papadam

Crispy papadam cones filled with a tomato, onion and cabbage masala mix—spicy, crunchy, and fun to eat.

Paneer Tikka

Cottage cheese cubes marinated with tandoori masala and cooked in tandoor served with mint sauce.

Chilli Naan Tacos

Tandoori naan taco topped with Sauteed chilli chicken, sliced onion and tomato mix.

Chicken Malai Tikka

Marinated in hung curd and cardamom flavored spices and cooked in tandoor served with mint sauce.

Garlic Prawns

King prawns sauteed with garlic, Indian spices and dash of cream, Served with side of rice.

Kesari Chicken Tikka

Boneless chicken thigh marinated in saffron coloured spices and cooked in tandoor served with mint sauce.

Tandoori Lamb Cutlets

Lamb cutlets marinated in fresh ginger, garlic, north Indian spices and hung curd and cooked to perfection in tandoor served with side of biryani masala flavoured rice.

Tandoori Prawns

Marinated in saffron coloured spices and cooked in tandoor served with mint sauce.

Tandoori Chicken Drumbsticks

Chicken drumsticks marinated in fresh ginger, garlic, north Indian spices and hung curd and cooked to perfection in tandoor served with mint sauce.

Tandoori Chicken Half

Tender chicken marinated in hung yoghurt, ginger, garlic, and a blend of warm spices. Roasted in the tandoor and served with cooling mint chutney.

Seekh Kebab Lamb

Lamb mince with fresh herbs and Indian spices, cooked in tandoor served with mint sauce.

Amritsari

Barramundi fillet Or Prawns battered with Besan flour and north Indian spices served with mint sauce.

Nat Pappadum Platter

An assorted platter of classic and flavoured papadams, served with house-made dips and kachumber salad.

Pakora

A selection of crisp and flavourful snack made by deep-frying bread, paneer or cauliflower in a spiced chickpea flour batter. Served golden and crunchy with mint and tamarind chutneys.

Schezwan Chicken Tikka

A fiery fusion dish—tandoor-roasted chicken thigh marinated in yoghurt and aromatic spices, served with bold, house-made Schezwan sauce for a spicy twist.

Tandoori Chilli Wings

A spicy starter favourite—chicken wings marinated in Indian spices and yoghurt, tandoor-roasted, and served with a touch of heat and cooling mint chutney.

Wings Promo

Bhoona

Tender meat seared with ginger, garlic, and a dry-style onion gravy. Rich and thick in texture and intensely aromatic.

Butter

A classic! Tandoor-roasted meat cooked in a rich tomato-butter sauce, infused with kasturi methi, cashews, cream and aromatic spices. Buttery, velvety and unforgettable.

Chef's Special Creamy

Creamy and mildly spiced dish made with peppers, fenugreek leaves, and a unique blend of house spices. Smooth, fragrant and flavourful.

Chilli Chicken

A fiery Indo-Chinese dish of fried chicken tossed with soy, garlic, chillies, and spring onions. Spicy, tangy and addictive.

Dhansak

A Parsi-inspired dish where Chicken or Prawns or Lamb is stewed with lentils, vegetables, tomato and spices.

Goat Curry

Tender bone-in goat slow-cooked in a chef’s special spiced curry blend. A comforting, homestyle dish made with love.

Kadhai

Succulent meat stir-fried with onions and bell peppers in a spiced tomato base. Cooked in a traditional karahi.

Kids Dinner Meals

Korma

A rich, indulgent curry of tender meat cooked with cashews, yoghurt, and aromatic spices in a creamy sauce.

Madras

South Indian curry with coconut, curry leaves, mustard seeds, and regional spices. Full-bodied and warming.

Malabari

Chicken or Prawns or barramundi pieces cooked in malabari sauce with coconut cream and fresh curry leaves and lemon gravy

Mango Chicken

Tandoori chicken tikka simmered in a smooth mango-cream almond gravy with warm Indian spices. Sweet, tangy and aromatic.

Methi NV

Chicken or Lamb cubes cooked with fresh fenugreek leaves in a savoury onion-tomato gravy. Earthy, slightly bitter and deliciously spiced.

Punjabi Chicken

Bone-in chicken slowly cooked in a hearty onion, ginger, garlic-tomato gravy infused with robust North Indian spices.

Rogan Josh

A Kashmiri delicacy—meat slow-cooked in mustard oil with Kashmiri red chillies and regional spices. Deep, bold flavours with a beautiful red hue.

Saagwala

Choice of meat simmered in a vibrant baby spinach purée and delicately spiced. Nutritious and hearty.

Tikka Masala

Tandoor-roasted meat simmered in a velvety onion, cashew and tomato gravy with capsicum and a hint of cream.

Vindaloo

A bold Goan curry made with vinegar, chilli paste, and aromatic spices. Tangy, spicy, and full of character.

Aloo Baingan

Tender spiced chunks of eggplants and potatoes in a simple comforting spice base, this Pakistani classic Aloo Baingan or Baingan Aloo is an easy one pot potato and aubergine dish that is so satisfying

Bombay Potatoes

Classic spiced potatoes tossed with onions, tomatoes and garlic. Simple, vibrant and bursting with home-style flavour.

Chana Masala

Chickpeas simmered in a robust, tangy tomato-onion gravy spiced with cumin, coriander and garam masala.

Daal Makhani

Slow-cooked black lentils and red kidney beans simmered overnight and enriched with cream, butter and chef's special spice blend. Velvety, rich and deeply aromatic.

Daal Tadka

A wholesome blend of yellow lentils tempered with garlic, onion, tomato, and fragrant spices. A rustic North Indian comfort dish, simple yet soul-satisfying.

Kadhai Paneer

Chunks of cottage cheese stir-fried with capsicum, onions and tomatoes in a thick, spiced gravy cooked in a traditional karahi (wok) for bold flavour and aroma.

Malai Kofta

Delicate cottage cheese and spiced potato dumplings gently simmered in a buttery almond-onion gravy.

Methi

Your choice of tender potatoes or soft paneer cubes cooked with fresh fenugreek leaves, onions and spices in a delicately creamy sauce.

Mushroom Mutter Masala

Tender button mushrooms and green peas cooked in a rich tomato-onion gravy, layered with herbs and warm spices.

Palak Paneer

Homemade cottage cheese nestled in a smooth purée of baby spinach, gently spiced and finished with a splash of cream.

Paneer Butter Masala

Homemade paneer cubes cooked with onions, tomatoes, capsicum and finished in a buttery, creamy gravy.

Paneer Makhani

Paneer cubes bathed in a buttery tomato and cashew-based sauce, enriched with cream and a touch of fenugreek. Sweet, savoury and indulgent.

Vegetable Korma

Seasonal vegetables simmered in a rich, creamy cashew-based sauce with subtle spices—comforting and luxurious.

Aloo and Onion Naan

Butter Naan

Cheese & Garlic Naan

Stuffed naan with cheddar cheese and glazed with roasted garlic.

Coconut Rice

A Southern Indian specialty—steamed rice tossed with coconut, mustard seeds, and curry leaves. Light, sweet and savoury.

Dum Biryani

A regal feast—meat marinated with saffron, mint, and spices, layered with rice and sealed in a pot to lock in aroma and flavour. Served with raita.

Garlic Naan

Classic naan topped with chopped garlic and coriander, baked to golden perfection.

Jeera Rice

Keema Naan

Stuffed naan with lamb mince and spices cooked in tandoor.

Kesari Special Naan

Stuffed Naan with Onion, capsicum, spices and cheese cooked in tandoor.

Laccha Paratha

Layered whole wheat bread cooked with ghee until crispy and flaky. A rich and indulgent bread for hearty dishes.

Pea's Paulo

Basmati rice cooked with curry leaves, mustard seeds, and coconut sauce (different price)

Peshwari Naan

A sweet and nutty naan filled with almonds, sultanas, coconut, fennel seeds, and pistachios. A royal, dessert-like bread.

Plain Naan

Leavened flour bread hand-stretched and baked in a tandoor. Soft, fluffy, and slightly charred for that perfect bite.

Roti

Traditional Indian flatbread made with whole wheat flour. Soft, simple, and perfect for scooping up curries.

Saffron Rice

Aromatic basmati rice infused with saffron strands and mild spices—fragrant, golden and elegant.

Steamed Basmati Rice

Fluffy, long-grain basmati rice steamed to perfection. A neutral base to soak up the bold flavours of your favourite curry.

Veg Biryani

A regal feast—meat marinated with saffron, mint, and spices, layered with rice and sealed in a pot to lock in aroma and flavour. Served with raita.

Aloo and Onion Naan

Kachumber Salad

KIDS COLOURING PACK

Sweet Mango Chutney

Pappadum

Pickle

Raita

Gulab Jamun

Cottage cheese sweet dumplings deep fried soaked in rose water and sugar syrup

Promo Aloo Baingan

Promo Beans

Promo Chicken Biryani

Promo Samosa

Wings Promo